Fall 2015

Fall 2015


How to Make a Plant-based Thanksgiving

Ever wanted to learn how to make a Thanksgiving feast that won’t leave you feeling as stuffed as that turkey you just ate? Join us for our Plant-based Thanksgiving Cooking Class! We’ll teach you how to make the hearty and satisfying feast you’re craving without the added fats and excess calories. This is one you don’t want to miss.

Date: November 12, 2015

Time: 5:30-7:30

Location: 915 Greene Street, CPCP Kitchen (1st Floor)  Columbia, SC 29208

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